Presentation Summary : Teaching Nutrition & Cooking Skills to Youth Jennifer Bowen Extension Agent/4-H Prince Edward County firstname.lastname@example.org Patsy Pelland Extension Agent/FCS
Source : http://www.vsacca.org/pdf/2008Presentations/WallaceTeachingNutritionandCookingSkillstoYouth.ppt
Presentation Summary : Aim: How can we describe the types of nutrition in living things? Do now: 1. What is nutrition? 2. Why do living things need nutrition? Nutrition: How an organism ...
Source : http://www.worldofteaching.com/powerpoints/biology/Nutrition.ppt
Presentation Summary : What you need to keep you healthy Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits Milk and cheese ...
Source : http://www.worldofteaching.com/powerpoints/biology/Nutrition%20and%20You.ppt
Presentation Summary : Welcome to Effective Nutrition Education: Selecting the Right Counseling Method. This is module 4 in the series on effective nutrition education.
Source : http://www.kdheks.gov/nws-wic/download/training/effective_nut_ed/Effective_Nutrition_Education_Select_counseling_methods.ppt
Presentation Summary : Participant Outcomes: 1. Recognize two needs: Less talk, more action! One resource teaching both physical and nutrition education. 2. Become a leader to decrease ...
Source : http://www.pelinks4u.org/articles/RenaeBuss.pptx
Presentation Summary : Nutrition Education Consultant. Network for a Healthy California. ... They are mostly teaching knowledge about nutrition, but kids need the skills to make changes.
Source : http://www.cdph.ca.gov/programs/cpns/Documents/TakingtheFirstSteps-SusanMagrann-5.4.11.ppsx
Presentation Summary : They are mostly teaching knowledge about nutrition, but kids need the skills to ... Curriculum mapping does not really help us in relation to teaching nutrition, ...
Source : http://www.cdph.ca.gov/programs/cpns/Documents/Instructional-Planning_ValerieParsons-5.4.11.ppsx
Presentation Summary : Healthy Choices, Healthy Kids Ms. Djuana Stroud, M.P.H. student Walden University PUBH 6165-1 Instructor: Dr. Rebecca Heick Winter 2010
Source : http://environmentalhealthtoday.files.wordpress.com/2010/02/app9stroudd1.ppt
Presentation Summary : Pyramid of Education By: Ayesha Jeter Rockefeller Brothers Fund: Fellowship for Aspiring Teachers of Color Summer Workshop August 2007
Source : http://msjeter.pbworks.com/f/Rockefeller+Fellowship+Presentation+2007.ppt
Presentation Summary : Use 2,000 calorie MyPyramid as standard teaching tool Rationale: Nutrition Facts on label ... kids, place to go ... Dietary Guidelines for Americans 2005 Author:
Source : https://secure.in.gov/isdh/files/nutrition_education_program_skills.ppt