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Displaying principles in ssop PowerPoint Presentations



Introduction to HACCP - FTP-UNU PPT

Presentation Summary : GMP, SSOP, code of practice Sanitation Standard ... (SSOP) 7 principles of HACCP Process flow diagram Landing and distribution of fish in fishery harbour Slide ...

Source : http://innri.unuftp.is/short_courses/safety_qm_srilanka06/3.English/day2/6%20Introduction%20to%20HACCP%20system%20&%20ISO%2022000.ppt

Chapter 1 PPT

Presentation Summary : Seven Principles of HACCP Conduct hazard analysis and identify preventive measures Identify critical control points ... Standard operating procedure SSOP: ...

Source : http://seafood.oregonstate.edu/.pdf%20Links/HACCP-Course-PowerPoint-Slides-Chapter-1.ppt

Chapter 1 PPT

Presentation Summary : Seven Principles of HACCP Conduct hazard analysis and identify preventive measures Identify critical control points ... Standard operating procedure SSOP: ...

Source : http://www.iso.staratel.com/Industry/Food/HACCP/HACCP.ppt

Food Safety and Inspection Service PPT

Presentation Summary : Food Safety and ... official Must be developed by someone who has completed a course of instruction in the application of HACCP principles to meat and ... SSOP’s ...

Source : http://www.fda.gov/ohrms/dockets/ac/02/slides/3816s2_07_Masters.ppt

Pork Food Safety Module - North Carolina State University PPT

Presentation Summary : Natural Toxins Zoonotic Diseases Decomposition Unapproved Food or Color ... SSOP’s Corrective Action for SSOP’s Product Movement 7 Principles of HACCP ...

Source : http://www.sustainable-ag.ncsu.edu/documents/pmmlp/6_FoodSafetyNCAT.ppt

Effective Sanitation Practices - USDA Food Safety and ... PPT

Presentation Summary : SSOP signed and dated by individual with ... zones of control Keep it cold and control moisture Design to facilitate sanitation Which include 11 principles ...

Source : http://www.fsis.usda.gov/wps/wcm/connect/d3dc5fbd-bc5f-4e5a-bbef-22c5dfc83b59/How_To_Sanitation.ppt?MOD=AJPERES

Virulence of Foodborne Pathogens - NCA | The National ... PPT

Presentation Summary : ... (SSOP ) Current Good ... Infection Most Susceptible Populations to Salmonella High Fat Content of Food Influences Infectious Dose Principles Used in Mitigating ...

Source : http://www.candyusa.com/files/Session%201%20%2D%20Microbiology%20of%20Nuts%5FDoyle.ppt

Training - Who We Are PPT

Presentation Summary : Training Manual Our Company is committed to the development and implementation of GMPS following the principles of HACCP ... cleaner as directed in the SSOP.

Source : http://www.ssfpa.net/images/stories/fsi/Sample%20GMP%20documents/D%20-%20Personnel/GMP%20Training%20slideshow.ppt

AFDO Retail Risk Assessment - MCAFDO PPT

Presentation Summary : Objectives Basics of hazard analysis principles ... SSOP’s and HACCP Cleaning and sanitizing of equipment Proper employee hygiene Prevent cross-contamination ...

Source : http://www.mcafdo.org/training/presentations/Osborne_AFDO%20Retail%20Risk%20Assessment.ppt

Food Safety is Risky Business - Ag Risk + Farm Management Library PPT

Presentation Summary : Food Safety Is Risky BusinessNancy Flores, ... understand the principles of the food-safety plans and must follow established procedures. ... HACCP GAPs GMPs SOP SSOP?

Source : http://www.agrisk.umn.edu/conference/uploads/NFLORES%201293_01.pptx

No Slide Title PPT

Presentation Summary : SSOP : --Sanitary Standard ... Employees health condition Exclusion of Pests PRINCIPLES Of HACCP:-- There are 7- principles of HACCP. Hazard Analysis. Critical ...

Source : http://www.dypatil.in/picrepimage/CHEF%20SIRAJ%20SHAIKH%20IMPORTANCE%20OF%20HACCP.pps

Vacuum Packaging Module - Welcome to the Minnesota Department ... PPT

Presentation Summary : Vacuum Packaging Food Safety Principles Retail Meat & Poultry Processing Training Modules Produced under a Cooperative Agreement from the United States Department of ...

Source : http://www.mda.state.mn.us/en/Global/MDADocs/food/foodsafety/mod-vacpack/vacpack-presentation.aspx

FOOD SAFETY - University of Tennessee PPT

Presentation Summary : FOOD SAFETY Food science & Technology 140 What is food safety? What is food safety? Potential health risks from food consumption What is food safety?

Source : http://web.utk.edu/~jmount/Classes/140/powerpoint/Food%20Safety%20140.ppt

Chapter 2: PPT

Presentation Summary : Chapter 2: Food Safety and Sanitation in the Bakery Introduction Food service industries are responsible for the safety of the goods it produces and distributes Rules ...

Source : http://www.delmarlearning.com/companions/content/141801169x/student/powerpoints/Chapter%202.ppt

Post Harverst Presentation - RCI | Home PPT

Presentation Summary : ... Point - GAP/GMP/SOP/SSOP Prerequisite Programs ISO 22000-2005 - Interactive communication - System management - HACCP principles - Continous improvement ...

Source : http://www.rciproject.com/agriworkshops3_files/1%20GLOBALGAP%20Presentation%20Slaven%20Aljinovic.ppt

Public Health Information System (PHIS) - USDA Food Safety ... PPT

Presentation Summary : ... SSOP, food defense ... analysis Verifying plant’s prerequisite programs and control programs related to food safety Review of basic micro principles Exports ...

Source : http://www.fsis.usda.gov/wps/wcm/connect/e5c850c0-ecda-4052-b100-f937ad3385dc/PHIS_Stakeholder_Briefing.ppt?MOD=AJPERES

No Slide Title PPT

Presentation Summary : ... basic HACCP Principles Key elements of the juice HACCP Final ... Each processor shall maintain SSOP records that document the monitoring and corrections ...

Source : http://www.european-food-safety.com/powerpoints/power%20point%20presentation%20Juice%20HACCP/Present-FPI%20Juice%20HACCP%20Final%20Rule.ppt

Biosecurity PPT

Presentation Summary : Biosecurity basics for cattle operations … can you say “A-RITS”

Source : http://gpvec.unl.edu/files/Griffin/FeedlotProductionMgnt_Feb2014/GriffinPMfiles/GrifPPfiles/BS-BiosecurityBasicsR.ppt

Sanitation Training Module - Welcome to the Minnesota ... PPT

Presentation Summary : Food Safety Principles ... Stores should develop written procedures for a sanitation program . ‘SSOP’ stands for Sanitation Standard Operating Procedures.

Source : http://www.mda.state.mn.us/Global/MDADocs/food/foodsafety/mod-grinding/grinding.aspx

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