Presentation Summary : Milk/Dairy * * * * * * * * * * * * * Milk is very good for you, but it can also contain a lot of FAT Choose dairy products that are low in fat, such as: Skim milk Non ...
Source : http://www.uen.org/cte/facs_cabinet/downloads/FoodNutritionI/S5O3MilkAndDairy1.ppt
Presentation Summary : Meat (Protein) and Dairy Products EAQ: _____ is a food that belongs in the meat section of the five food groups. Milk and Milk Products Milk is: 87% water 9.5% ...
Source : http://www.emsisd.com/cms/lib/TX21000533/Centricity/Domain/4445/Meat%20and%20Dairy%20Food%20Groups.ppt
Presentation Summary : Dairy Products Milk Yogurt Cheese Butter Used frequently in Western cooking Dairy Products Highly perishable Store at 41°F or lower Store separately from other ...
Source : https://www.wirestaurant.org/downloads/DairyProducts.ppt
Presentation Summary : Codex work on milk and milk products (overview) Annamaria Bruno and Jeronimas Maskeliunas Food Standards Officers Codex Secretariat Joint FAO/WHO Food Standards Programme
Source : http://www.agritrade.org/events/speeches/DairyRoundtable/Codex_milk.ppt
Presentation Summary : 2005 Dietary Guidelines MyPyramid: Dairy products Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products Children ages 2 to 8: 2 cups per day ...
Source : http://www.uen.org/cte/facs_cabinet/downloads/FoodNutritionI/S3O1DairyDietaryGuidelines.ppt
Presentation Summary : EVALUATION METHODS FOR QUALITY AND PRICE OF MILK AND DAIRY PRODUCTS Young W. Park Agricultural Research Station Fort Valley State University Fort Valley, GA 31030-4313
Source : http://www.inti.gob.ar/lacteos/pdf/Argentina-symp3.ppt
Presentation Summary : Dairy Products 19 YOU SHOULD BE ABLE TO: Provide examples of dairy product substitutes. Identify the minimum fat contents of several dairy products.
Source : http://higheredbcs.wiley.com/legacy/college/feinstein/0470290463/ppt/ch19.ppt
Presentation Summary : Title: Milk products Author: ddoherty Last modified by: admin Created Date: 11/29/2005 10:22:24 PM Document presentation format: On-screen Show (4:3)
Source : http://cmsnew.pdst.ie/sites/default/files/Milk%20products.ppt
Presentation Summary : Milk products Milk processing Whole milk Centrifuge Clotted cream (sour) Skim milk (with HCl/lactic acid or with rennin) churn Casein Butter Buttermilk Sweet whey ...
Source : http://xa.yimg.com/kq/groups/21084406/885267291/name/Milk
Presentation Summary : Milk & Milk Products. Next to water, milk is the most important liquid ingredient in the bakeshop.
Source : http://jgsbakeryfund-prid.wikispaces.com/file/view/Milk+%26+Milk+Products+power+point.pptx