Presentation Summary : Kitchen Equipment Finding the Right Tool for the Job Objectives The names and uses of various kinds of utensils Names and uses of various types of cookware Small ...
Source : http://mrsdorsey.wikispaces.com/file/view/Equipment.ppt
Presentation Summary : Title: Types of Kitchen Equipment Last modified by: Carmen Yarbrough Created Date: 8/29/2007 1:06:02 AM Document presentation format: On-screen Show (4:3)
Source : http://teachersites.schoolworld.com/webpages/CYarbrough/files/Kitchen%20Safety.ppt
Presentation Summary : Kitchen Tools and Equipment Family and Consumer Science Culinary Arts Original Author Unknown Modified By: CTAE Resource Network Function of Can Opener Opens cans ...
Source : http://www.bibb.k12.ga.us/cms/lib01/GA01000598/Centricity/Domain/2846/FACS_6-9_Kitchen%20Tools%20and%20Equipment.ppt
Presentation Summary : Kitchen Tools & Equipment Quiz Family and Consumer Science 8th Grade Unit 9 – Culinary Arts Written by: Juliane Monko & Dr. Frank Flanders CTAE Resource Network
Source : http://gactaern.org/Unit%20Plan/Middle%20School/Family%20and%20Consumer%20Science/FACS_8-9_Quiz%20Kitchen%20Tools%20and%20Equipment.ppt
Presentation Summary : Kitchen Equipment The names and uses of various kinds of utensils Names and uses of various types of cookware Small kitchen appliances that make cooking time more ...
Source : http://brayfacs.wikispaces.com/file/view/kitchen+equipment.ppt
Presentation Summary : Kitchen equipment can be categorized into 7 categories according to their uses: CUTTING. MEASURING. MIXING. BAKING/COOKING. RANGE. OVEN. DRAINING
Source : http://www.sheffield.k12.oh.us/Downloads/KITCHEN%20EQUIPMENT2.pptx
Presentation Summary : Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup.
Source : http://images.pcmac.org/SiSFiles/Schools/NC/OnslowCounty/DixonHigh/Uploads/Presentations/2.02%20F.1%20Kit_Equip_Match_Game.pptx
Presentation Summary : Kitchen Tools and Equipment Family and Consumer Science 6th Grade Unit 9 – Culinary Arts Original Author Unknown Modified By: CTAE Resource Network
Source : http://gactaern.org/Unit%20Plan/Middle%20School/Family%20and%20Consumer%20Science/FACS_6-9_Kitchen%20Tools%20and%20Equipment.ppt
Presentation Summary : Basic Kitchen Equipment Preface Nowadays food preparation technologies are developing rapidly. Hard handwork in the kitchen decreases as new food preparation ...
Source : http://fb4you.leogems.org/draftkitchen/kitchen%20equipment.ppt
Presentation Summary : Kitchen Safety Session Objectives Kitchen Hazards Accident Prevention Keep on Your Feet Wear shoes with nonslip soles Watch where you step Clean up spills immediately ...
Source : http://synergyinsurance.net/powerpoints/Equipment%20&%20Process/Kitchen%20Safety.ppt
Presentation Summary : Choosing large kitchen equipment Lesson objective – to understand the factors to consider when choosing kitchen equipment Success Criteria: Build – to enter into ...
Source : http://vivienneclark.files.wordpress.com/2010/01/week-nine-choosing-large-kitchen-equipment.ppt
Presentation Summary : Kitchen utensils are also a part of implementation of the HACCP system. Therfore we should use them correctly, separate them properly and take care for their ...
Source : http://comenius.100webcustomers.com/completed%20comenius%20proofed%20version/Chapter%205%20small%20kitchen%20equipment.ppt
Presentation Summary : SAFETY PROCEDURE IN HANDLING KITCHEN EQUIPMENTS The following points need to be considered-Adequate staff training is necessary before the equipment is used
Source : http://www.dypatildhts.com/pages/ppt/CHEF%20VEENA%20PICARDO.%20SAFETY%20PROCEDURE%20IN%20HANDLING%20KITCHEN%20QUI.pps
Presentation Summary : Title: KITCHEN TOOLS & EQUIPMENT Author: joanivarson Last modified by: Authorized User Created Date: 5/12/2011 4:46:46 PM Document presentation format
Source : http://content.cteonline.org/resources/documents/5d/5d393f9e/5d393f9e1af851c5d42a87280d43231c91f2cee1/KITCHEN1.ppt?f=KITCHEN1.ppt.ppt
Presentation Summary : Essential Questions What kitchen equipment did you see in this video? Why is it so essential that a kitchen be outfitted with the proper equipment?
Source : http://images.pcmac.org/SiSFiles/Schools/GA/SumterCounty/AmericusSumterNorth/Uploads/Presentations/4.1%20Equipment.ppt
Presentation Summary : NFPA 96 and Building Code Requirements for Commercial Kitchen Hood Systems ... “Cooking equipment used in processes producing smoke and grease-laden vapors shall ...
Source : http://www.griffithengineering.net/services/seminars/Exhaust%20Hood%20Presentation1.ppt
Presentation Summary : Author: Big Dave Created Date: 09/07/2010 19:20:34 Title: Kitchen Equipment Last modified by: CVS Company: Big Dave's Party Barn
Source : http://mrsciecko.weebly.com/uploads/1/3/7/7/13777942/kitchenequipment.pptx
Presentation Summary : Chapter 23 Kitchen Utensils and Appliances In this chapter, you will learn about Kitchen utensils Cookware and bakeware Small appliances Large appliances
Source : http://www.mrcochran.com/2011/Home%20Ec/kitchen%20utensils.ppt
Presentation Summary : Chapter 10 Kitchen Utensils Part 2 The Management of Food Objective Identify various small kitchen utensils and discuss their functions. Measuring Tools Liquid ...
Source : http://mstarace.wikispaces.com/file/view/Chapter_10.ppt
Presentation Summary : Food Preparation and cooking equipment. You will gain an understanding of: Labour saving devices uses and advantages and disadvantages Equipment labelling Factors to ...
Source : http://www.llantwitschool.org.uk/homeec/Key-Stage-5-Food/RM_food_prep_and_cooking_equipment.ppt
Presentation Summary : Learning the Basics What you need to know before you cook! Know Your Kitchen “Work Centers” Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing ...
Source : http://www.crestviewlocal.k12.oh.us/chs/staff/agnew/ppt/Kitchen.ppt
Presentation Summary : Title: Kitchen Equipment Author: Carmen Yarbrough Last modified by: Carmen Yarbrough Created Date: 10/6/2009 3:53:38 PM Document presentation format
Source : http://teachersites.schoolworld.com/webpages/CYarbrough/files/Kitchen%20Equipment.ppt
Presentation Summary : Please draw the UL symbol. TEXT: CULINARY ESSENTIALS PAGE 202 Equipment found in the commercial kitchen is similar to but different from that of the home kitchen.
Source : http://www.uen.org/cte/facs_cabinet/downloads/FoodService/S4O5KitchenAppliancesCulinaryAndAdvanced.ppt