Presentation Summary : Choosing large kitchen equipment Lesson objective – to understand the factors to consider when choosing kitchen equipment Success Criteria: Build – to enter into ...
Source : http://vivienneclark.files.wordpress.com/2010/01/week-nine-choosing-large-kitchen-equipment.ppt
Presentation Summary : Basic Kitchen Equipment Preface Nowadays food preparation technologies are developing rapidly. Hard handwork in the kitchen decreases as new food preparation ...
Source : http://fb4you.leogems.org/draftkitchen/kitchen%20equipment.ppt
Presentation Summary : Kitchen Measuring Equipment Measuring Liquid Measuring Cup: used to measure ingredients such as oil, milk and water Measuring Magic Measurer: used to measure ...
Source : http://www.uen.org/Lessonplan/downloadFile.cgi?file=25773-2-31720-kitchen_measuring_equipment.ppt&filename=kitchen_measuring_equipment.ppt
Presentation Summary : Usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon. Used to measure small ingredients, usually less than ¼ cup.
Source : http://images.pcmac.org/SiSFiles/Schools/NC/OnslowCounty/DixonHigh/Uploads/Presentations/2.02%20F.1%20Kit_Equip_Match_Game.pptx
Presentation Summary : KITCHEN EQUIPMENT Culinary Terminology Essential Kitchen Equipment for your Culinary Arts Lab Slide 11 7 Offset Spatula 8 Eggbeater / Rotary Beater 9 Colander ...
Source : http://images.pcmac.org/SiSFiles/Schools/GA/SumterCounty/AmericusSumterNorth/Uploads/Presentations/4.1%20Equipment.ppt
Presentation Summary : Title: KITCHEN TOOLS & EQUIPMENT Author: joanivarson Last modified by: Authorized User Created Date: 5/12/2011 4:46:46 PM Document presentation format
Source : http://content.cteonline.org/resources/documents/5d/5d393f9e/5d393f9e1af851c5d42a87280d43231c91f2cee1/KITCHEN1.ppt?f=KITCHEN1.ppt.ppt
Presentation Summary : Clean Kitchen Premises. 1.1 Identify the areas that may require cleaning in a kitchen premises environment and the frequency of cleaning for each identified area
Source : http://www.waseantourism.com/ft/Toolbox%20Development%20II:%2098%20toolboxes%20for%20Front%20Office,%20F&%20B%20Services%20and%20Food%20Production/Submission%20to%20ASEC/1st%20submission%20of%2024%20draft%20TBs_280912/Clean%20and%20maintain%20kitchen%20equipment%20and%20utensils/PPT_Clean_&_maintain_kitchen_equipment_&_utensils_Final.pptx
Presentation Summary : KITCHEN APPLIANCES LARGE AND SMALL Kitchen appliances are designed to make food preparation easier, faster and sometimes safer. Large appliances Stoves Refrigerators ...
Source : http://www.uen.org/cte/facs_cabinet/downloads/FoodService/S4O5KitchenAppliancesCulinaryAndAdvanced.ppt
Presentation Summary : Choosing Kitchen Equipment andEquipment for Cooking. FACS Standards 8.2.1, 8.2.2, 8.2.3. Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today.
Source : http://facspbhs.weebly.com/uploads/1/2/2/1/12212880/choosing_kitchen_equipment.pptx
Presentation Summary : Kitchen Equipment . Everything that you are going to be using in Food and Nutrition – what it does and where you can find it!
Source : http://missmillerwebsite.weebly.com/uploads/2/1/3/0/21306724/kitchen_equipment.pptx
Presentation Summary : Outside catering cont’d The food production staff need to set up a temporary on-site kitchen and hire portable large kitchen equipment.
Source : http://introcul100.wikispaces.com/file/view/intro+to+commercial+kitchens+(2).ppt
Presentation Summary : Kitchen utensils * * * * * Kitchen utensils are Knives and their use For mincing For bread For vegetables For mashing For smoked ham Knives and their use For ...
Source : http://comenius.100webcustomers.com/completed%20comenius%20proofed%20version/Chapter%205%20small%20kitchen%20equipment.ppt