Presentation Summary : Food Safety Challenges from Farm to Table Michael P. Doyle Incidence of Foodborne Illness in United States Comparison of Estimated Annual Incidence of Foodborne ...
Source : http://www.pitt.edu/~super7/14011-15001/14291.ppt
Presentation Summary : What is Foodborne Illness? Foodborne Illness AKA – foodborne disease What is it? illness resulting from the consumption of food commonly known as food poisoning ...
Source : http://njaes.rutgers.edu/foodsafety/powerpoints/FoodSafetyPP-WHATIS-Jan3.ppt
Presentation Summary : FOODBORNE ILLNESS A microbiology review FOODBORNE ILLNESS Challenges to control Poor consumer handling of food Emerging pathogens have increased resistance Food ...
Source : http://www.cdph.ca.gov/certlic/occupations/Documents/REHSTraining/FBI_new_riverside.ppt
Presentation Summary : Detecting and Investigating Foodborne Outbreaks Ian Williams PhD, MS Chief, Outbreak Response and Prevention Branch Centers for Disease Control and Prevention, USA
Source : http://www.foodsafetydubai.com/resources/contentfiles/Prev-Conference/Detecting_and_Investigating_Foodborne_Outbreaks.ppt
Presentation Summary : Food Safety, Foodborne Illness and Nutrition Food Safety What is Food Safety? Food Safety is making a food safe to eat and free of disease causing agents such as ...
Source : http://yyy.rsmas.miami.edu/groups/ambient/teacherr/2004summerwkshp/Food%20Safety%20&%20Foodborne%20Illness.ppt
Presentation Summary : Title: FDA Retail Food Program Database of Foodborne Illness Risk Factors Author: Glenda R. Lewis Last modified by: david.briggs Created Date: 10/3/2000 2:00:54 AM
Source : http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodborneIllnessRiskFactorReduction/UCM096198.ppt
Presentation Summary : A Review of Foodborne Illness & an Outbreak Investigation that Lead to a Product Recall Rashid A. Chotani, MD, MPH Assistant Professor & Director
Source : http://www.pitt.edu/~super7/9011-10001/9701.ppt
Presentation Summary : * This table shows some of the common food vehicles for ... Early 1900’s Contaminated food, milk and water caused many foodborne illnesses Sanitary ...
Source : http://www.cfsph.iastate.edu/DiseaseInfo/ppt/FoodSafety.ppt
Presentation Summary : Title: Guidelines for Preventing Foodborne Illness in School Author: CDC Last modified by: hwu1 Document presentation format: On-screen Show Other titles
Source : http://www.cdc.gov/healthyyouth/foodsafety/pdf/preventing_foodborne_illness.ppt
Presentation Summary : Investigating Foodborne Disease Outbreaks: The CDC Perspective Ian Williams, PhD, MS Chief, Outbreak Response and Prevention Branch Division of Foodborne, bacterial ...
Source : http://www.fsis.usda.gov/wps/wcm/connect/46e25cb9-a547-4b1d-8b11-dad1a44d51e3/Trace_Williams_120909_3.ppt?MOD=AJPERES
Presentation Summary : Title: Foodborne Illness Investigation USDA Author: fsis Last modified by: Donna Robey Created Date: 11/30/2000 9:51:20 AM Document presentation format
Source : http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/02-033N/The%20Physical%20Hazards%20of%20Foreign%20Materials%20-%20David%20Goldman.ppt
Presentation Summary : Foodborne Terrorism Tabletop Exercise October 21, 2005 Schedule 8:00 – 8:30 Mingling over Breakfast 8:30 – 9:00 Introduction 9:00 – 11:15 Exercise ...
Source : http://health.state.tn.us/ceds/ResourcesForOutbreaks/Foodborne&TerrorismExercises/FoodborneTerrorismTabletopExercise_TN.ppt
Presentation Summary : Did you know? According to the Center for Disease Control: 76 million become ill due to food / year 325,000 hospitalized 5000 die / year > 250 known foodborne ...
Source : http://www.neha.org/childrens_eh/ppt/Food%20Bourne%20%201-29.ppt
Presentation Summary : Epidemiology of Foodborne Disease ENVR 421 Mark D. Sobsey Foodborne Disease Outbreaks 1998-2002 For majority of outbreaks food was eaten outside the home Restaurants ...
Source : http://www.unc.edu/courses/2008spring/envr/421/001/Epidemiology%20of%20Foodborne%20Disease_Lec6.ppt
Presentation Summary : INTRODUCTION TO FOODBORNE PATHOGENS 1120 Steven C Seideman, PhD Extension Food Processing Specialist Cooperative Extension Service University of Arkansas
Source : http://www.uark.edu/ua/foodedu/Modules_of_Instruction/INTRODUCTION%20TO%20FOODBORNE%20PATHOGENS.pps
Presentation Summary : Foodborne Illness. Flu-like symptoms: Nausea. Vomiting. Diarrhea. Fever. Caused by Bacteria or other pathogens in food. Foodborne Illnesses: Foodborne illness often ...
Source : http://www.ucop.edu/risk-services/_files/bsas/safetymeetings/food_safety.pptx
Presentation Summary : Food Contamination and Poisoning ... Food Contamination and Poisoning An estimated 76 million cases of foodborne disease occur each year in the United States.
Source : http://www.ok.gov/doc/documents/Food_Poisoning_Course.pps
Presentation Summary : * This graph depicts the trends of foodborne botulism cases in the U.S. from 1982-2002. In 1983, 28 persons in Illinois obtained food-borne botulism from a batch of ...
Source : http://www.cfsph.iastate.edu/DiseaseInfo/ppt/Botulism.ppt
Presentation Summary : ... H7 Epidemiology Foodborne Diseases Active Surveillance Network (FoodNet) Established in 1996 Principle foodborne disease component of Emerging Infections ...
Source : http://conference.ifas.ufl.edu/zoonotic/PPTS/Dunn.ppt
Presentation Summary : Food Safety. National Center for Emerging and Zoonotic Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Office of the Director
Source : http://www.cdc.gov/WinnableBattles/FoodSafety/ppt/WB_FoodSafety_Presentation.pptx
Presentation Summary : Title: Introduction to Food Microbiology and Surveillance for Foodborne Illness Author: kniel Last modified by: Mannering, Christy Created Date
Source : http://ag.udel.edu/foodinvestigation/docs/UD%20Foodborne%20Outbreak%20Investigations%20presentation.ppt
Presentation Summary : Step 3: Cook. Use a food thermometer to measure the internal temperature of the food. Ensures your food is cooked to a safe temperature. Safe temperatures can be ...
Source : http://www.tnstate.edu/extension/documents/Power%20Point%20-%20Steps%20To%20Preventing%20A%20Foodborne%20Illness.pptx