Presentation Summary : What is Foodborne Illness? Foodborne Illness AKA – foodborne disease What is it? illness resulting from the consumption of food commonly known as food poisoning ...
Source : http://njaes.rutgers.edu/foodsafety/powerpoints/FoodSafetyPP-WHATIS-Jan3.ppt
Presentation Summary : Food Safety, Foodborne Illness and Nutrition Food Safety What is Food Safety? Food Safety is making a food safe to eat and free of disease causing agents such as ...
Source : http://yyy.rsmas.miami.edu/groups/ambient/teacherr/2004summerwkshp/Food%20Safety%20&%20Foodborne%20Illness.ppt
Presentation Summary : Investigating Foodborne Disease Outbreaks: The CDC Perspective Ian Williams, PhD, MS Chief, Outbreak Response and Prevention Branch Division of Foodborne, bacterial ...
Source : http://www.fsis.usda.gov/wps/wcm/connect/46e25cb9-a547-4b1d-8b11-dad1a44d51e3/Trace_Williams_120909_3.ppt?MOD=AJPERES
Presentation Summary : Title: FDA Retail Food Program Database of Foodborne Illness Risk Factors Author: Glenda R. Lewis Last modified by: david.briggs Created Date: 10/3/2000 2:00:54 AM
Source : http://www.fda.gov/downloads/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/UCM096198.ppt
Presentation Summary : Epidemiology of Foodborne Disease ENVR 421 Mark D. Sobsey Foodborne Disease Outbreaks 1998-2002 For majority of outbreaks food was eaten outside the home Restaurants ...
Source : http://www.unc.edu/courses/2008spring/envr/421/001/Epidemiology%20of%20Foodborne%20Disease_Lec6.ppt
Presentation Summary : What are foodborne disease outbreaks? A group of people consumes the same contaminated food, and two or more become ill. What causes foodborne illnesses?
Source : http://www.cdc.gov/healthyyouth/foodsafety/pdf/preventing_foodborne_illness.ppt
Presentation Summary : Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments Introduction Agency initiative to provide information about risk factors ...
Source : http://www.fda.gov/downloads/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/UCM106217.ppt
Presentation Summary : Foodborne outbreaks more common during the summer months Why do you think so? Regional conditions Migration patterns Different susceptibilities to disease ...
Source : http://www.hartnell.edu/faculty/awright/powerpoint/foodborneillness.ppt
Presentation Summary : FOODBORNE ILLNESS A microbiology review FOODBORNE ILLNESS Challenges to control Poor consumer handling of food Emerging pathogens have increased resistance Food ...
Source : http://www.cdph.ca.gov/certlic/occupations/Documents/REHSTraining/FBI_new_riverside.ppt
Presentation Summary : Title: Foodborne Illness Investigation USDA Author: fsis Last modified by: Donna Robey Created Date: 11/30/2000 9:51:20 AM Document presentation format
Source : http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/02-033N/The%20Physical%20Hazards%20of%20Foreign%20Materials%20-%20David%20Goldman.ppt
Presentation Summary : A Review of Foodborne Illness & an Outbreak Investigation that Lead to a Product Recall Rashid A. Chotani, MD, MPH Assistant Professor & Director
Source : http://www.pitt.edu/~super7/9011-10001/9701.ppt
Presentation Summary : Introduction to Food Microbiology and Surveillance for Foodborne Illness Kali Kniel, Ph.D. Associate Professor, Microbial Food Safety Department of Animal and Food ...
Source : http://ag.udel.edu/foodinvestigation/docs/UD%20Foodborne%20Outbreak%20Investigations%20presentation.ppt
Presentation Summary : Preventing Foodborne Illnesses A Module in the Food Manager Renewal Program Developed by William Schafer, Ext. Food Technologist, U of M 7/19/02
Source : http://www.mda.state.mn.us/en/Global/MDADocs/food/foodsafety/mod-materials/preventingfbi.aspx
Presentation Summary : foodborne outbreak associated with fried rice, hardin county, may 2006 ashoka indukuri epidemiologist lincoln trail district health dept foodborne outbreak on may 8th ...
Source : http://chfs.ky.gov/NR/rdonlyres/51D60566-A95D-47F9-9CF2-FCFA32DD7D08/0/bacilluscereus.ppt
Presentation Summary : Foodborne Terrorism Tabletop Exercise October 21, 2005 Schedule 8:00 – 8:30 Mingling over Breakfast 8:30 – 9:00 Introduction 9:00 – 11:15 Exercise ...
Source : http://health.state.tn.us/ceds/ResourcesForOutbreaks/Foodborne&TerrorismExercises/FoodborneTerrorismTabletopExercise_TN.ppt
Presentation Summary : Contamination of Foods by Pathogens in the Environment Michael P. Doyle Reservoirs of Enteric Foodborne Pathogens Primary Sources of Enteric Foodborne Pathogens that ...
Source : http://www.pitt.edu/~super7/14011-15001/14201.ppt
Presentation Summary : INTRODUCTION TO FOODBORNE PATHOGENS 1120 Steven C Seideman, PhD Extension Food Processing Specialist Cooperative Extension Service University of Arkansas
Source : http://www.uark.edu/ua/foodedu/Modules_of_Instruction/INTRODUCTION%20TO%20FOODBORNE%20PATHOGENS.pps
Presentation Summary : Did you know? According to the Center for Disease Control: 76 million become ill due to food / year 325,000 hospitalized 5000 die / year > 250 known foodborne ...
Source : http://www.neha.org/childrens_eh/ppt/Food%20Bourne%20%201-29.ppt
Presentation Summary : LIVING WITH THE EARTH CHAPTER 8 FOODBORNE ILLNESS FOODBORNE ILLNESS Objectives for this Chapter A student reading this chapter will be able to: 1.
Source : http://chua2.fiu.edu/faculty/parkash/phc6315/upload/Food%20Borne%20Illness.ppt
Presentation Summary : The scientist loads the DNA gelatin plug into a gel, and places it in an electric field that separates DNA fragments according to their size.
Source : http://www.cdc.gov/pulsenet/powerpoint/pulsenet-works2.pptx
Presentation Summary : Foodborne Viruses 67% of foodborne illnesses in USA are caused by Norwalk-like viruses. Hepatitis A and Rotaviruses are also frequent causes of foodborne diseases.
Source : http://chua2.fiu.edu/faculty/parkash/phc6315/upload/Foodborne%20Viruses.ppt