Presentation Summary : SANITATION THE FOUNDATION OF FOOD SAFETY Retail Meat & Poultry Processing Training Modules Developed under a cooperative agreement with the United States Department ...
Source : http://www.foodhaccp.com/sanitationfrommda.ppt
Presentation Summary : Food must be kept out of the temperature danger zone 40°-140° for personal/home 41°-135° for food service ... for food service * 1.01Y Food Sanitation vs ...
Source : http://teaguek.pbworks.com/f/1.01Y_FooSaf+v+FooSan.ppt
Presentation Summary : Food Sanitation EMD 545b Lecture #13 Food borne Illness Range 20 - 80 million cases a year (U.S.) 325,00 hospitalizations, 5,000 deaths (U.S.) 10 - 83 billion cost ...
Source : http://www.absa.org/trainingtools/biosafety/lectures/lecture13.ppt
Presentation Summary : MANMED P5010 CHAPTER 1 FOOD SAFETY HM2 Spatola TERMS Approved-Acceptable to the CHBUMED. ... MTF’s-Conduct regular food service sanitation and inspections.
Source : http://www.med.navy.mil/sites/nmcp/EduTrain/hmtraining/Documents/Food_Safety_Powerpoint_for_Advancement_Training.ppt
Presentation Summary : Title: Food Safety vs. Sanitation Author: Kim Smith Last modified by: wharriett Created Date: 10/4/2008 2:29:36 AM Document presentation format: On-screen Show (4:3)
Source : http://images.pcmac.org/SiSFiles/Schools/NC/OnslowCounty/DixonHigh/Uploads/Presentations/1.01Y_FooSaf%20v%20FooSan.ppt
Presentation Summary : 1.01 Y FOOD SAFETY VS. FOOD SANITATION * 1.01Y Food Sanitation vs. Food Safety What does TCS mean? Time Temperature Control for Safety What does TCS mean?
Source : http://www.wsfcs.k12.nc.us/cms/lib/NC01001395/Centricity/Domain/8492/1.01Y_FooSaf%20v%20FooSan.ppt
Presentation Summary : Food Safety & Sanitation Training Total Army School System MSG Susan Oden Advance Food Service Training Division (804) 734-3291 email@example.com
Source : http://www.quartermaster.army.mil/jccoe/Operations_Directorate/reserve_component/RC_Workshop2010/Presentations/food%20safety%20sanitation%20brief.ppt
Presentation Summary : Corporate Sanitation Support Program. Commercial Food Sanitation (CFS) offers a corporate sanitation support program supported by experienced sanitation experts.
Source : http://www.commercialfoodsanitation.com/wp-content/uploads/2011/06/CFS-Corporate-Support-Program-2.pptx
Presentation Summary : Chapter 12: Supervising Sanitation and Safety Resources… National Food Service Management Institute at www.nfsmi.org USDA at www.fns.usda.gov ALSDE at www.cnp.alsde ...
Source : http://cnp.alsde.edu/nslp/Presentations/Sanitation%20and%20Safe%20Food%20Handling.ppt
Presentation Summary : Food Service Sanitation Inspect over 19 food ... 677-8501 Environmental Health Section Preventive Medicine Service Kimbrough Ambulatory Care Center Fort Meade, ...
Source : http://kacc.narmc.amedd.army.mil/healthcareclinics/Env_Hlth.ppt
Presentation Summary : Effective Sanitation Practices Presented by John Miller HACCP Consulting Group, LLC For FSIS “How to” Workshops Spring 2009 * ...
Source : http://www.fsis.usda.gov/wps/wcm/connect/d3dc5fbd-bc5f-4e5a-bbef-22c5dfc83b59/How_To_Sanitation.ppt?MOD=AJPERES
Presentation Summary : United States Army Food Safety Introduction US Army Center for Health Promotion and Preventive Medicine APG, MD 21010
Source : http://foodsafetyinfo.net/food_board/data/food_board9/8hrtraining.ppt
Presentation Summary : 12 Functions of Food Service Menu Planning Select food & beverages that will meet customers needs and make a profit Production Make food & beverages Make sure food is ...
Source : http://mslauriesworldofhospitality.wikispaces.com/file/view/12+Functions+of+Food+Service.ppt
Presentation Summary : DCFS Rod R. Blagojevich ... for additional qualified staff to be hired Assessment of Licensure Staff holds First-aid and CPF Certification Food service sanitation ...
Source : http://www.isbe.state.il.us/earlychi/ppt/09_pfa_bidders_conf_dcfs.ppt
Presentation Summary : Summer Food Service Program FISCAL YEAR 2011 Workshop sponsored by: ND Department of Public Instruction Child Nutrition and Food Distribution Programs
Source : http://www.dpi.state.nd.us/child/sfsp/training/SFSP_2011_Administrative_Training.ppt
Presentation Summary : United States Army Basic Food Handler’s Course Preventive Medicine Instructor: SPC Hanson Lyster Army Health Clinic Fort Rucker, AL 36362
Source : http://www.rucker.amedd.army.mil/assets/documents/ppt/food%20training%20class.ppt
Presentation Summary : Commercial Sanitation . Excellence in Sanitation is the mission of Commercial Food Sanitation. Sanitation . excellence is the bridge to food safety
Source : http://www.commercialfoodsanitation.com/wp-content/uploads/2011/06/CFS-Corporate-Support-Program1.pptx
Presentation Summary : Sanitation and SSOPs 2216 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas
Source : http://www.uark.edu/ua/foodedu/Modules_of_Instruction/Sanitation%20and%20SSOPs.pps
Presentation Summary : Let’s Look at Cleaning and Sanitation. Cleaning removes the visible soil and food particles from a surface. What is the difference between cleaning and sanitizing?
Source : http://education.ky.gov/federal/SCN/Documents/Food%20Safety%20101_Cleaning%2c%20Sanitation%2c%20Equipement%20Use%20and%20Care.pptx
Presentation Summary : HACCP in School Food Service. Kentucky Department of Education. Division of School and Community Nutrition. Level One Certification. Area Two: Sanitation, Safety and ...
Source : http://education.ky.gov/federal/SCN/Documents/HACCP%20in%20School%20Food%20Service.pptx
Presentation Summary : Background. What is the Tri-service Food Code (TSFC)? A joint food sanitation and safety standard. Developed by Army, Navy, and Air Force public health professionals ...
Source : http://www.med.navy.mil/sites/nmotc/swmi/Documents/OPMED/TSFC%20IDC%20Symposium%20May%202013.pptx
Presentation Summary : ... Clothing Clean / Desensitized Equipment Cooperation with USDA Inspectors USDA- Food Safety and Inspection Service In 1995, USDA-FSIS- Food ... Sanitation Author ...
Source : http://www.halalrc.org/images/Research%20Material/Presentations/Slaughtering%20Process.ppt
Presentation Summary : It is most commonly transmitted by sick or asymptomatically infected food service ... Public health departments or sanitation ... (Food Safety Inspection Service) ...
Source : http://www.cfsph.iastate.edu/DiseaseInfo/ppt/FoodSafety.ppt
Presentation Summary : food service management title vi national training may 1-2, 2007 jo ann pegues rd., mpa
Source : http://olderindians.aoa.gov/File/Food_Service_Management.ppt