Presentation Summary : Poultry Nutrition and Feed Ingredients What and Why Dr. Park Waldroup Novus International Distinguished Professor NCIFAP Feb. 12-13, 2007 Fayetteville AR
Source : http://www.ncifap.org/_images/feed_formulation_what_and_wy.ppt
Presentation Summary : Poultry Nutrition A few notes on diets ... (enzymes) Minimal “own” movement – so food passes through quickly by oesophageal contractions Gizzard Muscular organ, ...
Source : http://www.cafre.ac.uk/wp-content/uploads/2014/10/Poultry-Nutrition.ppt
Presentation Summary : ... skin, and hair, hormones, enzymes It also makes up catalysts in the body such as enzymes ... Lean meats Seafood Poultry Protein Bars Eggs Proteins ...
Source : http://www.teacherweb.com/MD/RiverHill/MrKerryMartin/Proteins-Power-Point-Lecture-Notes.ppt
Presentation Summary : Meat Animals- Pork, beef, venison, lamb Poultry-turkey, duck, chicken, goose Offal- kidney, liver, tripe, tongue are the three main sources of meat.
Source : http://www.sunderlandschools.org/farringdoncsc/departments/food_tech/food/ppoints/Meat%20pp%20pg%2026.ppt