Presentation Summary : Egg grading - exterior. Grade A – Clean, unbroken, practically normal shape. Ridges and rough spots that do not materially detract from the appearance of the egg ...
Source : http://www.epsilen.com/Global/DownloaderPopup.aspx?fileID=y2Wd93ZIngs=&hostUserAccountID=fWCDQ5WLzjk=&isPublic=GauEUTc4qsw=
Presentation Summary : Next Previous Egg Grading Factors Egg #2 Grade B Egg Loss Grade A Body Check Grade AA Blood Spot Click each defect that applies to the egg above.
Source : http://www.gaaged.org/Browseable_Folders/Power_Points/Animal%20Science/Poultry/Poultry_CDE_Practice%205_Grading%20Eggs%20for%20Interior%20Quality.ppt
Presentation Summary : Grading Shell Eggs Created By: Jerry Taylor Agriculture Education Teacher, Madison County High School Georgia Agricultural Education Curriculum Office
Source : http://gaaged.org/Browseable_Folders/Power_Points/Animal%20Science/Poultry/Grading_Shell_Eggs.ppt
Presentation Summary : Poultry Judging Workshop Egg Grading Egg Grading Interior Quality Exterior Quality Breakout eggs Interior quality Graded by AA, A, B, and inedible Most important egg ...
Source : http://www.quia.com/files/quia/users/sscyphers/Poultry-Judging-1
Presentation Summary : Poultry Judging: Past Production, Egg Quality, Ready-to-Cook Poultry Theresia K. Lavergne, Ph.D., P.A.S. Associate Professor School of Animal Sciences
Source : http://www.lsuagcenter.com/NR/rdonlyres/6B6BF27D-3442-4FB4-AAB3-59A1F3FAF29E/70943/PoultryJudging.ppt
Presentation Summary : Exterior Egg Quality Stains Foreign Materials Appearance: shape, texture, soundness Exterior Quality - Grade A Free from foreign material No easily visible ...
Source : http://www.caes.uga.edu/extension/fayette/mg/documents/HExteriorEggQuality.ppt
Presentation Summary : Commercial Egg Production and Processing Egg Production The objective of this presentation is ... E E Here the eggs are entering the first stage in the egg grading ...
Source : http://ag.ansc.purdue.edu/poultry/publication/commegg/commegg.ppt
Presentation Summary : Rubric for Egg Drop. Each square must be 4 inches by 4 inches(30 pts.) You must include tabs in your design (20 pts.) You must have 3 layers of protection for your egg.
Source : http://teacherweb.com/NY/CarmelCentralSchoolDistrict/MrLeonard/Rubric-for-Egg-Drop.pptx
Presentation Summary : ... Enclosed Operations Eggs Processing Poultry and Egg Grading Regulations Introduction HOME PROCESSING HOME PROCESSING Slide 18 HOME PROCESSING HOME ...
Source : http://www.hort.purdue.edu/tristate_organic/poultry_2007/latour.ppt
Presentation Summary : Processing Functions Grading Continued Egg grading is also dependent upon external quality factors (e.g., shape, texture, cleanliness, and soundness of the shell).
Source : http://www.shsu.edu/~agr_www/documents/EggProcessing.ppt
Presentation Summary : ... Papyrus Tahoma Arial Textured CHRM 1030 Culinary Foundations Eggs What are Eggs? Slide 3 Components of an Egg Slide 5 Grading - USDA Grading ...
Source : http://resource.mccneb.edu/ICA/CHRM%201030%20Foundations%201%20Skills/PowerPoints/9%20Eggs.ppt
Presentation Summary : Parts of the Egg Egg Sizes and Weight Store Eggs Pointed End Down In covered Container Away from Heat and ... Yellow part of egg Process of grading eggs with light.
Source : http://www.uen.org/cte/facs_cabinet/downloads/FoodNutritionI/S5O2Eggs3.ppt
Presentation Summary : Poultry CDE Contest Information Poultry CDE General Rules Composition and Scoring of State Teams: State Teams will be composed of a maximum of four members.
Source : http://myweb.astate.edu/dagnew/CDEPowerpoints/fairs/Poultry%20CDE%20Contest%20Information.ppt
Presentation Summary : Position of the yolk Egg quality and grading Candling is a process used to look through an egg, as it passes over a strong light, to observe the interior.
Source : http://deestremmel.swsd.wikispaces.net/file/view/Eggs+notes_1.ppt
Presentation Summary : Egg Industry Structure Producers Shell Egg Grading Further Processors Bakery Supply Food Manufacturers Food Brokers End Users 1.2 The design and construction of ...
Source : http://www.aeb.org/images/website/documents/food-manufacturers/order-aeb-resources/Eggs_as_Functional_Emulsifier.ppt
Presentation Summary : Overview Egg Industry Parts of the egg Review of parts Grades of eggs Sizes ... Review of the Parts of an Egg Grading of Eggs Grade is determined by interior ...
Source : http://www.schools.manatee.k12.fl.us/webdisk/762VGIAMMANCO/__pirates4_teachers_homes_giammancov_ag_foundations_eggcellent_eggs.ppt
Presentation Summary : Grading Eggs for Interior Quality Practice #8 Poultry CDE Practice By: Tiffany Prather, Rusty Prather and Dr. Frank Flanders Georgia Agricultural Education Curriculum ...
Source : http://www.laurens55.k12.sc.us/cms/lib6/SC01000500/Centricity/Domain/270/Poultry%20CDE%20interior%20egg%20grading.ppt
Presentation Summary : ... egg, or wool grading Milk grades do reflect the sanitary care taken in on-farm production of the product Unlike other animal products, ...
Source : http://www.mineralarea.edu/faculty/facultywebpages/abayless/documents/Chapter3.ppt
Presentation Summary : EGG GRADING. Before they are sold, eggs are graded. This used to be done by holding the egg over a bright light so you could see through the shell.
Source : http://asamatterofact.files.wordpress.com/2012/09/01-the-incredible-edible-egg.pptx
Presentation Summary : Parts of the Egg Egg Sizes and Weight Store Eggs Pointed End Down In covered Container In the middle of the ... Yellow part of egg Process of grading eggs with light.
Source : http://blog.wsd.net/amlloyd/files/2009/12/eggs.ppt
Presentation Summary : Class 1: Introduction to the Kitchen; Knife Skills; Egg Cookery Fall 2012 Culinary Foundations I * * * * The thin and thick part of the egg white is also known as the ...
Source : http://faculty.mccneb.edu/tjodonnell/CHRM%201030/Lab-1%20Foundations%20I%20Eggs.ppt
Presentation Summary : Title: Jamaica Egg Services Author: Norman Williams Created Date: 3/24/2004 9:16:08 PM Document presentation format: On-screen Show Company: Jamaica Egg Services
Source : http://www.eggsjamaica.com/industry_overview.ppt
Presentation Summary : EGGS PROPERTIES Coagulation properties – trap milk when heated to form custards Provide structure to foods Contribute to texture by influencing flavor, smoothness ...
Source : http://gozips.uakron.edu/~slhudak/EGGS07.ppt
Presentation Summary : The final step is to select the appropriate grade for the egg shown. Grading Eggs for Interior Quality. CDE Practice #8. Air Cell. Air Cell 1/8 inch or less.
Source : http://www.humbleisd.net/cms/lib2/TX01001414/Centricity/Domain/4706/Poultry_CDE_Practice8_GradingEggsforInteriorQuality.ppsx